co*cktails | Coffee
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Espresso Martini with Baileys is a simple four-ingredient dessert co*cktail. This basic recipe makes the perfect after-dinner drink for coffee lovers like me!
In addition to this coffee co*cktail, try our Apple Cider Martinis or Chocolate Martinis next.
Creamy Espresso Martini
A classic espresso martini excludes the Baileys and uses a touch of simple syrup instead. However, including the Irish cream liqueur is next level for an extra creamy flavor. This is definitely a new favorite at our home.
This martini is usually served AFTER dinner – for dessert. But there are no rules so sip it when you wish! I recommend pairing it with a slice of our Heart Shaped Chocolate Cake!
Why we LOVE this Delicious co*cktail:
- ESPRESSO FLAVOR – This co*cktail shines with flavors of the coffee, which we love.
- FOR IRISH CREAM LOVERS – The creamy Baileys is SO delicious, as always.
- MAKES AN ELEGANT co*ckTAIL – Date night here we come!
What You’ll Need:
Simple ingredients for the perfect co*cktail.
- Espresso – I recommend using fresh espresso from an espresso machine (linked below). For best results, avoid using instant espresso powder for these.
- Vodka – Use a regular vodka.
- Kahlua Coffee Liqueur – Another key ingredient to enhance the rich coffee flavor.
- Baileys – You can use different variations of Baileys Irish cream.
How to make this Creamy Espresso Martini Recipe:
Step 1
Make the espresso. If you have an espresso maker, it’s ideal for this recipe. In a pinch, you can use cold brew concentrate for that strong coffee taste. Chill before combining.
Step 2
Measure ingredients. Measure out all of the ingredients and add to a co*cktail shaker (or mason jar).
Step 3
Chill. If time allows, place the co*cktail shaker in the refrigerator to chill.
Step 4
Prep glasses. Add some cocoa powder and powdered sugar to a small plate and combine well. Add some drizzles of chocolate syrup to another plate. Then dip the top of the glass in the chocolate syrup followed by the dry cocoa mixture.
Step 5
Shake in a co*cktail shaker or mason jar. Add some ice cubes to the co*cktail shaker and shake vigorously for about 30 seconds.
Step 6
Pour and serve. Pour the espresso martinis in your favorite martini glasses. Add a dusting of the cocoa powder/powdered sugar mixture to the tops of the martinis. Serve immediately.
Recipe FAQs
What liqueur is best for an espresso martini?
Vodka and Kahlua are standard liqueurs for an espresso martini. Baileys can be added for an extra creamy and rich flavor.
What can I substitute for vodka in an espresso martini?
If you want to make a gin espresso martini, simply use neutral-flavored gin instead of vodka.
How do you get a thick creamy top on my espresso martinis?
Add a little bit of Baileys and half and half to a milk frother and froth. Add to espresso martinis.
Kitchen Tools Used: (affiliate links)
Pleaselet me know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me onPinterest, and catch me onInstagram.
xoxo ~Sue
Espresso Martini with Baileys
Espresso Martini with Baileysis a simple four-ingredient dessert co*cktail. This basic recipe makes the perfect after-dinner drink for coffee lovers like me!
5 from 2 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 martinis
Calories: 521kcal
Author: Sue Ringsdorf
Ingredients
- 4 oz. espresso – or strong coffee
- 4 oz. vodka
- 2 oz. Kahlua
- 2 oz. Bailey's Irish cream
- simple syrup as needed
Instructions
Make the espresso.If you have an espresso maker, it’s ideal for this recipe. In a pinch, you can use cold brew concentrate for that strong coffee taste. Chill before combining.
Measure ingredients.Measure out all of the ingredients and add to a co*cktail shaker (or mason jar).
Chill.If time allows, place the co*cktail shaker in the refrigerator to chill.
Prep glasses.Add some cocoa powder and powdered sugar to a small plate and combine well. Add some drizzles of chocolate syrup to another plate. Then dip the top of the glass in the chocolate syrup followed by the dry cocoa mixture.
Shake in a co*cktail shaker or mason jar.Add some ice cubes to the co*cktail shaker and shake vigorously for about 30 seconds.
Pour and serve.Pour the espresso martinis in your favorite martini glasses. Add a dusting of the cocoa powder/powdered sugar mixture to the tops of the martinis. Serve immediately.
Notes
To get a frothy top, add a little bit of Baileys and half and half to a milk frother and froth.
Nutrition
Calories: 521kcal | Carbohydrates: 63g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 0.01mg | Sodium: 24mg | Potassium: 2008mg | Sugar: 19g | Calcium: 80mg | Iron: 3mg
Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!
Delicious! We made in a batch, as a post-dinner drink for New Year’s Eve. Great flavor and enjoyed by all…yummy!
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I’m so happy to hear this, Janene!
Reply
5 from 2 votes (1 rating without comment)
